Baked Apples

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.

3. 3

   Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan.

4. 4

   Stuff each apple with raisins.

5. 5

   Top each apple with 1 teaspoon brown sugar.

6. 6

   Pour apple juice over the brown sugar and into the bottom of the pan.

7. 7

   Bake until golden and cooked through, for approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.