Mango Raita

1. 1

   Working over a bowl to catch any juices peel the mango, then dice the flesh into 1/2 inch cubes.

2. 2

   Stir in the yogurt.

3. 3

   Transfer the mixture to a serving bowl and sprinkle the garam masala over, then add a few drops of oil.

4. 4

   Let the dish rest, unrefrigerated, for 30 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.