Cinnamon Polenta With Cherry Sauce Recipe

Name: Cinnamon Polenta With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups 2% milk; 1 None vanilla bean, scored lengthwise, seeds scraped out; 2/3 cup granulated sugar; 2 tbsp butter; 5 oz polenta; 1 1/4 lb frozen cherries, thawed; 5 tbsp red wine; 2 None eggs; 1/3 cup all-purpose flour; 1/2 tsp cinnamon

Servings: persons

2 1/2 cups 2% milk
1 None vanilla bean, scored lengthwise, seeds scraped out
2/3 cup granulated sugar
2 tbsp butter
5 oz polenta
1 1/4 lb frozen cherries, thawed
5 tbsp red wine
2 None eggs
1/3 cup all-purpose flour
1/2 tsp cinnamon

1
Bring milk, vanilla bean, vanilla bean seeds, 1 1/2 tbsp sugar and 1 tbsp butter to a boil. Remove vanilla bean. Gradually whisk in polenta then bring to a boil. Simmer, stirring constantly, for 5-10 mins. Transfer to a greased baking tray and shape into an 8 inch square, around 1/3 inch thick. Chill for 2 hours.
2
Meanwhile, bring 1/2 of the cherries, 1/3 cup sugar and red wine to a boil. Simmer for 15-20 mins then remove from heat and puree. Fold in remaining cherries. Transfer to a serving bowl and set aside.
3
Whisk eggs and 1 1/2 tbsp sugar together. Heat remaining butter in a large frying pan. Cut polenta into 2 inch squares. Dredge in flour then egg. Cook for 2-3 mins per side.
4
Mix remaining sugar with cinnamon. Add fried polenta squares and toss to coat. Arrange on serving plates and serve with cherry sauce.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups 2% milk, 1 None vanilla bean, scored lengthwise, seeds scraped out, 2/3 cup granulated sugar, 2 tbsp butter, and more.

Yes, Cinnamon Polenta With Cherry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Polenta With Cherry Sauce

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