Baked Apple With Maple Yogurt Sauce Recipe

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   +-*** MAPLE YOGURT SAUCE

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   ***-* A large, hard, tart apple is best.

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   Use Ida Red or possibly Northern Spy.

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   A Cortland can be used.

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   However, if you use a McIntosh, you must shorten the cooking time.

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   Core apples and remove top inch of peel.

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   Make a shallow out through skin around centre of each apple to prevent skin from bursting.

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   Place apples upright in baking dish or possibly pie plate.

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   In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.

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    Spoon into centres of each apple.

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    Add in water to cover bottom of dish.

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    Bake, uncovered in 375 F for 25 to 30 min for less hard apples and up to 50 min for hard varieties or possibly till apples are tender when pierced with a toothpick.

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    Combine the yogurt and maple syrup to make the sauce.

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    Pour over the baked apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.