Making Butter with Kids

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   Let the cream sit out at room temperature to warm up.

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   (We set ours out for about an hour and a half.)

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   2.

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   Pour the cream into a plastic (safer for kids) container and cover the container with a tight fitting lid.

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   We used the screw cap Ball freezer jars.

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   3.

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   Shake, shake, shake!

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   As the butter forms, you will feel the clumps moving about as you shake.

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    My girls shook the cream for about a half hour.

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    4.

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    Drain the buttermilk (liquid) off of the butter.

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    5.

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    Use a wooden spoon or plastic spatula to press the remaining buttermilk out of the butter.

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    This step prevents the butter from souring.

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    6.

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    Rinse the butter with cool water and then drain the water off.

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    Press the butter again with your spatula to remove the excess water.

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    Repeat this process until the water runs clear.

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    7.

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    Salt your butter to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.