Baked Apple Pudding

1. 1

   Peel, core, and slice apples.

2. 2

   Spread over the bottom of a lightly greased 9x12 baking pan.

3. 3

   Sprinkle cinnamon over the apples.

4. 4

   Set aside.

5. 5

   To make syrup, mix brown sugar with hot water and lemon juice.

6. 6

   Pour half of the syrup over the apples.

7. 7

   Reserve other half.

8. 8

   To make topping, mix flour and brown sugar together, cut in butter until crumbly.

9. 9

   Sprinkle topping evenly over the apples.

10. 10

    Pour other half of syrup over the topping.

11. 11

    Bake at 350 degrees F for 60 minutes.

12. 12

    Serve warm.

No additional tips available.