Baked Apple Pies

1. 1

   Quarter apples and remove core.

2. 2

   Bake apples in baking dish with sugar sprinkled over them on 300u00b0 to 350u00b0 until tender. Remove from oven, sprinkle with cinnamon.

3. 3

   Mash by hand or use an electric mixer, until smooth.

4. 4

   I use biscuits. I roll each biscuit out flat and spoon apples into each, then I fold each one over and pinch together the edges and poke holes in the dough with a fork. These are fried in melted butter until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.