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1
Sprinkle yeast over warm water and set aside for 5 minutes.
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2
Meanwhile, combine hot milk, margarine, sugar and salt in the bowl of food processor.
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3
(or mixing bowl) Let stand until margarine melts.
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4
Beat in 1 1/2 cups of flour.
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5
Add yeast mixture, cinnamon and egg.
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6
Process or beat until combined.
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7
Add other 2 cups flour and process or mix and knead on board.
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8
Add additional flour if needed.
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9
Place dough in greased bowl.
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10
Turn to grease top.
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11
Cover and let rise about 1 1/2 hours or let rise in the refrigerator over night (bringing dough to room temperature before continuing).
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12
Punch dough down.
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13
Mix in apples.
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14
Divide dough into thirds.
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15
Cut dough with shears or chop with sharp knife.
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16
Shape cut dough into six mounds on a greased baking sheet.
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17
Repeat with other two sections of dough.
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18
Cover and let rise at room temperature until double in bulk, about 1 hour.
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19
Uncover and bake at 350 degrees for about 15 minutes or until golden.
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20
Meanwhile, place powdered sugar in food processor.
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21
Process until fluffy, not lumpy.
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22
Slowly add lemon juice and keep processing until smooth and satiny.
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23
While fritters are still warm spoon on glaze.
