Crock Pot Cherry Cobbler Recipe

Name: Crock Pot Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can cherry pie filling; 1 cup flour; 1/4 cup sugar, I use brown sugar but any sugar should be fine; 1/4 cup unsalted butter, melted; 1/2 cup milk, low-fat is fine; 1 1/2 teaspoons baking powder; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 1 -2 teaspoon cherry flavored liqueur (optional); 1 cup slivered almonds, toasted (optional)

Servings: persons

1 (21 ounce) can cherry pie filling
1 cup flour
1/4 cup sugar, I use brown sugar but any sugar should be fine
1/4 cup unsalted butter, melted
1/2 cup milk, low-fat is fine
1 1/2 teaspoons baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt
1 -2 teaspoon cherry flavored liqueur (optional)
1 cup slivered almonds, toasted (optional)

1
Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
2
Place the pie filling into the crock pot.
3
Beat the remaining ingredients until the consistency of the batter is smooth.
4
If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
5
Spread the batter over the pie filling.
6
Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
7
Serve with cream, custard or ice cream.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (21 ounce) can cherry pie filling, 1 cup flour, 1/4 cup sugar, I use brown sugar but any sugar should be fine, 1/4 cup unsalted butter, melted, and more.

Yes, Crock Pot Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Cherry Cobbler

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