Baked Apple Dumplings

1. 1

   Wash, core and peel apples.

2. 2

   Roll out dough squares large enough to cover apple.

3. 3

   Place apple in center of each square. Place a piece of butter, sugar and nutmeg or cinnamon in core. Pull corners of dough up on top. With wet fingers, press dough tightly together to cover apple.

4. 4

   Put a piece of butter and a little sugar on each dumpling.

5. 5

   More sugar and spices can be added, if desired, before dough is closed.

6. 6

   Bake in a 375u00b0 oven until dumplings are brown.

No additional tips available.