Baked Apple Crisp Stuffed Apples – a delicious recipe with baking apples, flour, cooking oats, brown sugar, apple pie spice, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With a sharp paring knife, carefully carve a cavity out of apple, leaving a 1/4-inch border around edge and about 1/2-inch at bottom. Discard removed flesh and core. Arrange apples cut side up in a 9-inch casserole dish or pie plate.
2
Place flour, oats, brown sugar, spice, and salt in a large mixing bowl. Stir with a fork to combine. Drizzle melted butter into bowl, and mix with fork until mixture forms large crumbs.
3
Pro tip: Don't have pre-packaged apple pie spice? Make your own by combining a few teaspoons of cinnamon with a few dashes of nutmeg, allspice, ground ginger, and cardamom. Adjust balance of spices depending on your preference!
4
Spoon streusel mixture evenly into each apple, packing it lightly and creating a mound at top.
5
Bake on middle rack until extremely fork-tender and streusel is golden brown, 45-55 minutes.
6
Check to see that apples are done. Remove from oven or add time as needed.
7
Allow to cool 10-15 minutes before serving.
298
kcal
Calories
9
g
Fat
51
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 baking apples medium, like Fuji or Granny Smith, 4 tablespoons flour, 4 tablespoons quick cooking oats, 4 tablespoons brown sugar firmly packed, and more.
Yes, Baked Apple Crisp Stuffed Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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