How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple Crisp?

You need 11 ingredients. The key ingredients include: 1 1/2 cups Mott's(R) Natural Applesauce, 8 cups thinly sliced unpeeled apples, 2 tablespoons granulated sugar, 4 1/2 teaspoons ReaLemon(R) Lemon Juice, and more.

Is Baked Apple Crisp suitable as baking & desserts?

Yes, Baked Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Crisp Recipe

Name: Baked Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Mott's(R) Natural Applesauce; 8 cups thinly sliced unpeeled apples; 2 tablespoons granulated sugar; 4 1/2 teaspoons ReaLemon(R) Lemon Juice; 4 teaspoons ground cinnamon, divided; 1 cup uncooked rolled oats; 1/2 cup firmly packed light brown sugar; 1/3 cup all-purpose flour; 1/3 cup evaporated skim milk; 1/4 cup nonfat dry milk powder; 1 cup vanilla nonfat yogurt

Bake this irresistible Baked Apple Crisp at home. Made with Natural Applesauce, unpeeled apples, sugar and Lemon Juice. Easy step-by-step instructions i…

This Baked Apple Crisp relies on simple, everyday ingredients such as mott's(r) natural applesauce, granulated sugar, realemon(r) lemon juice and ground cinnamon, divided. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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