How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple Cinnamon Oatmeal Recipe?

You need 13 ingredients. The key ingredients include: 2 cups old fashioned oats, 1/4 cup light brown sugar, 1 teaspoon baking powder, 2 teaspoons cinnamon, and more.

Is Baked Apple Cinnamon Oatmeal Recipe suitable as general?

Yes, Baked Apple Cinnamon Oatmeal Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apple Cinnamon Oatmeal Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple Cinnamon Oatmeal Recipe

Name: Baked Apple Cinnamon Oatmeal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 1/4 cup light brown sugar; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 egg, lightly beaten; 1/4 cup Grade B maple syrup; 1 1/2 cups milk; 1 1/2 tablespoons melted unsalted butter; 1 teaspoon vanilla extract; 4 ounces apple sauce; 1/2 cup roughly chopped toasted walnuts; 2 Granny Smith apples, cored, cut into 1/4 inch dice

Start your day right with this Baked Apple Cinnamon Oatmeal recipe. Made with oats, light brown sugar, baking powder and cinnamon. Easy step-by-step ins…

This Baked Apple Cinnamon Oatmeal relies on simple, everyday ingredients such as old fashioned oats, light brown sugar, baking powder and cinnamon. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Apple Cinnamon Oatmeal Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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