-
1
Add the cup of warm water into the bowl of your mixer.
-
2
This recipe is forgiving so just dont make the water scalding hot, you dont want to kill the yeast.
-
3
Put the yeast in and let it dissolve for about a minute.
-
4
Add honey, salt and 1 tablespoon of the olive oil and mix.
-
5
Feed the yeast baby!
-
6
!
-
7
Put the dough hook attachment on your mixer and slowly add flour into the yeast mixture on a low speed until the dough isnt sticking to the bowl.
-
8
It should all be stuck on the hook when its ready, and just slightly sticky.
-
9
Then let the dough knead for about 5 minutes on a medium speed.
-
10
Drizzle 2 tablespoons of olive oil into the bowl and move the dough around to coat it in oil, so it wont stick.
-
11
Let the dough rise in a warm place for about an hour.
-
12
(Dont worry about being specific on time Ive let it rise anywhere from 30 minutes to 4 hours and it still turns out).
-
13
It should have grown quite a bit, slightly less than double its size.
-
14
Punch it down (let that aggression out)!
-
15
Stretch out the dough on a cookie sheet!
-
16
Feel free to toss it, but I am pretty uncoordinated so Ill leave that to you!
-
17
Top it with your favorite pizza toppings and bake in a 400 F oven for 15-20 minutes!
-
18
(Adapted from my KitchenAide mixer cookbook.)
