Tennessee Whiskey Barbecue Sauce

1. 1

   Heat the canola oil in a medium saucepan over medium heat.

2. 2

   Add onion and saute, stirring frequently, until translucent about 5 minutes.

3. 3

   Deglaze pan with whiskey, stirring to scrape off any bits from the bottom of the pot, then add the rest of the ingredients and whisk together.

4. 4

   Bring to a simmer, then reduce heat to low and cook for 20 minutes.

5. 5

   Remove from heat, allow to come to room temperature and transfer to a container with a tight lid.

6. 6

   Will keep in the refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

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