How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apple Chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts), 1 cup apple cider, can use apple juice, 1/2 teaspoon chicken bouillon powder, 2 -3 garlic cloves, minced, and more.

Is Baked Apple Chicken suitable as meat & poultry?

Yes, Baked Apple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Apple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple Chicken Recipe

Name: Baked Apple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts); 1 cup apple cider, can use apple juice; 1/2 teaspoon chicken bouillon powder; 2 -3 garlic cloves, minced; 1/2 teaspoon tarragon; 1/4 teaspoon thyme; 1 apple, peeled, cored and chopped; 1/2 cup finely chopped onion; salt and pepper, to taste

Try this homemade Baked Apple Chicken recipe the whole family will love. Made with chicken, apple cider, chicken bouillon powder and garlic. Easy step-b…

This Baked Apple Chicken relies on simple, everyday ingredients such as chicken bouillon powder, garlic cloves, minced, tarragon and thyme. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts)
1 cup apple cider, can use apple juice
1/2 teaspoon chicken bouillon powder
2 -3 garlic cloves, minced
1/2 teaspoon tarragon
1/4 teaspoon thyme
1 apple, peeled, cored and chopped
1/2 cup finely chopped onion
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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