Sage Roasted Pork Tenderloin With Carbonara Cabbage Recipe

Name: Sage Roasted Pork Tenderloin With Carbonara Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins 12-14 ounces each; 2 tablespoons pork rub; 1 1/2 tablespoons kosher salt; 1/4 tablespoon ground black pepper; 1 clove garlic minced; 1 tablespoon sage leaves fresh; 1 tablespoon olive oil; 1/4 pound pancetta diced small; 1 teaspoon salt; 1/2 head green cabbage sliced thinly; 1 1/2 cups heavy cream; 2 cloves garlic minced; 1/4 cup fresh spinach chopped; 1/8 cup Parmesan cheese grated,, half of 1/3 cup

Servings: persons

2 pork tenderloins 12-14 ounces each
2 tablespoons pork rub
1 1/2 tablespoons kosher salt
1/4 tablespoon ground black pepper
1 clove garlic minced
1 tablespoon sage leaves fresh
1 tablespoon olive oil
1/4 pound pancetta diced small
1 teaspoon salt
1/2 head green cabbage sliced thinly
1 1/2 cups heavy cream
2 cloves garlic minced
1/4 cup fresh spinach chopped
1/8 cup Parmesan cheese grated,, half of 1/3 cup

1
Place salt, pepper, garlic, sage and olive oil in a food processor; puree until sage and garlic are blended. Season pork generously with the rub. Grill over direct heat 20 minutes or until 145 degrees F. internal temperature, as measured with an instant-read thermometer. Allow to rest 5 minutes before slicing.
2
Meanwhile, in a large pot boil one gallon of water and salt. Add cabbage and blanch approximately 3 minutes or until tender: drain immediately and rinse in colander with very cold water.
3
In a small saucepan over low heat, simmer cream and garlic until reduced by half.
4
Place pancetta in a large skillet and brown until crisp. Remove and drain on paper towels. In same skillet, stir together cream, cabbage, pancetta, cheese and spinach over medium heat until warm. Season to taste with salt and pepper.
5
Serve with sliced pork.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pork tenderloins 12-14 ounces each, 2 tablespoons pork rub, 1 1/2 tablespoons kosher salt, 1/4 tablespoon ground black pepper, and more.

Yes, Sage Roasted Pork Tenderloin With Carbonara Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Roasted Pork Tenderloin With Carbonara Cabbage

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