Baked Apple Butterscotch Pudding Recipe

Name: Baked Apple Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 tablespoon cornstarch; ¼ cup butter; 1 cup water; 1 ⅓ cups sifted all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; ⅔ cup brown sugar; ¼ cup butter; ½ cup milk; 2 ½ cups sliced apples, mixed with; ⅓ cup brown sugar

Servings: persons

1 cup brown sugar
1 tablespoon cornstarch
¼ cup butter
1 cup water
1 ⅓ cups sifted all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup brown sugar
¼ cup butter
½ cup milk
2 ½ cups sliced apples, mixed with
⅓ cup brown sugar

1
In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
2
Stir in 1 cup water; cook over low heat until thickened.
3
Pour mixture into a lightly buttered 10x6-inch baking dish.
4
In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
5
Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
6
Stir in the sliced apples with 1/3 cup brown sugar.
7
Pour apple batter over syrup in baking dish.
8
Bake at 350 for 30 minutes.

881

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1 tablespoon cornstarch, ¼ cup butter, 1 cup water, and more.

Yes, Baked Apple Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Butterscotch Pudding

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