How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 (14-oz.) can fat-free sweetened condensed milk, 3/4 cup egg substitute, 1/2 cup fresh lemon juice, 2 teaspoons lemon zest, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz.) can fat-free sweetened condensed milk; 3/4 cup egg substitute; 1/2 cup fresh lemon juice; 2 teaspoons lemon zest; 1 (6-oz.) reduced-fat ready-made graham cracker crust; 1 (8-oz.) container fat-free frozen whipped topping, thawed; Garnish: lemon peel strips

Lemon Pie – a delicious recipe with condensed milk, egg substitute, lemon juice, lemon zest, graham cracker crust, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14-oz.) can fat-free sweetened condensed milk
3/4 cup egg substitute
1/2 cup fresh lemon juice
2 teaspoons lemon zest
1 (6-oz.) reduced-fat ready-made graham cracker crust
1 (8-oz.) container fat-free frozen whipped topping, thawed
Garnish: lemon peel strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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