Baked Angel Hair Pie Recipe

Name: Baked Angel Hair Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Meat; 17 ounces, fluid Pasta Sauce; 1 whole Onion, Chopped; 3 cloves Garlic; 2 dashes Basil; 2 dashes Red Pepper; 3/4 pounds Angel Hair Pasta; 1/2 cups Parmesan Cheese, Shredded; 8 ounces, weight Mozzarella Cheese, Shredded; 1 whole Phyllo Dough; 1/2 cups Butter

Servings: persons

1
1.
2
Brown meat and drain when it is almost finished.
3
Add onion and garlic; cook until onion is tender.
4
2.
5
Add one jar of pasta sauce (your favorite flavor), basil, and red pepper to taste (along with any other herbs you like to use to spice up your store-bought sauce).
6
Simmer while you cook your noodles.
7
3.
8
Cook angel hair until almost finished (spaghetti noodles work just as well; I just like angel hair).
9
4.
10
Add noodles to the sauce mix, and both cheeses.
11
Stir together.
12
5.
13
Melt butter (I acutally just use spray butter, because its easy and light and obviously, with a recipe like spaghetti PIE, light is important to me).
14
Cover the bottom of a 9-inch cake pan with half of the phyllo dough pieces, buttering each piece before you lay the next piece down.
15
6.
16
Pour meat/pasta mix into your prepared pan.
17
7.
18
Fold phyllo dough over the mix, and then add the second half of the phillo dough roll to the top, buttering between each piece.
19
I tuck the edge down inside the pan, making sure they are buttered, and they adhere together well.
20
(You can also use two refrigerated pie crusts, seal the edges, and add an egg wash to help it brown.
21
Cut slices in the top if you are using the pie crust.)
22
8.
23
Bake for 50 minutes (until golden brown) at 375 degrees.

1218

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Meat, 17 ounces, fluid Pasta Sauce, 1 whole Onion, Chopped, 3 cloves Garlic, and more.

Yes, Baked Angel Hair Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Angel Hair Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions