Name: Pumpkin Dessert
Yield: 4 servings
Ingredients: 4 large eggs; 1 14 cups granulated sugar; 2 (14 ounce) cans pumpkin; 1 12 teaspoons ground cinnamon; 1 teaspoon ground ginger; 12 teaspoon ground nutmeg; 12 teaspoon ground cloves; 1 teaspoon salt; 1 12 cups evaporated milk; 1 yellow cake mix, 2 layer size; 12 cup hard butter (or margarine); ice cream or whipped cream (optional)

1

Beat eggs on high in medium bowl until frothy.

2

Beat in sugar.

3

Add next 6 ingredients.

4

Beat until well mixed.

5

Add evaporated milk.

6

Beat on low to blend.

7

Pour into greased 9x13 inch (22x33 cm) pan.

8

Topping: Put cake mix into bowl.

9

Cut margarine until crumbly.

10

Sprinkle over pumpkin mixture.

11

Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.

12

Serve hot with ice cream or cold with whipped cream.

Pumpkin Dessert

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