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1
in medium bowl disolve the yeast in warm water
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2
add the milk, butter, egg, sugar, and salt
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3
blend with electric mixer until smooth
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4
add half of the flour and mix for 30 seconds
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5
add the remaining flour and kneed the dough with dusted hands until smooth
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6
cover the bowl of dough and leave in warm place until the dough doubles in size.
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7
it takes about an hour to double in size.
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8
after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
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9
cut out with a donut cutter.
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10
if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
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11
put the donuts on a cookie sheet lined with wax paper
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12
cover and let it sit in warm place until It doubles in size, this is about an hour
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13
heat the vegetable oil in a fry pan over medium heat
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14
bring the oil to a temperature of 350F
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15
fry each donut for about 30 seconds on each side or until golden brown
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16
cool donuts on a paper towel for about 5 minutes
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17
for the glaze combine the butter with the powder sugar and mix with a mixer ,
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18
add vanilla and hot water and mix until smooth.
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19
melt the chocolate chips and add it to the glaze mixture until smooth
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20
dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
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21
let set for 15 minutes so the glaze will firm up on the donut
