Baked Almond And Rosemary Cups With Caramelised Apples Recipe

Name: Baked Almond And Rosemary Cups With Caramelised Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz butter, plus extra for greasing; 1/3 cup + 2 tbsp sugar, plus extra for sprinkling; 3 medium eggs, separated; 1 tbsp all purpose flour; Pinch None salt; 2 tbsp breadcrumbs; 1 sprig rosemary, leaves picked and finely chopped; 3 oz ground almonds; 1/2 cup apple juice; 1 None apple, cored and sliced; 4 scoops vanilla ice cream; None None toasted flaked almonds, to decorate

Servings: persons

5 oz butter, plus extra for greasing
1/3 cup + 2 tbsp sugar, plus extra for sprinkling
3 medium eggs, separated
1 tbsp all purpose flour
Pinch None salt
2 tbsp breadcrumbs
1 sprig rosemary, leaves picked and finely chopped
3 oz ground almonds
1/2 cup apple juice
1 None apple, cored and sliced
4 scoops vanilla ice cream
None None toasted flaked almonds, to decorate

1
Preheat the oven to 325u00b0F. Grease 4 oven-proof cups, sprinkle with sugar and place on a baking sheet.
2
Place the egg yolks and the 1/3 cup of sugar in a bowl and beat until creamy with an electric hand whisk. Stir in the flour, salt, breadcrumbs, rosemary and ground almonds.
3
Beat the egg whites until stiff, then gently fold in the egg yolk mix. Divide the mixture between the cups and bake for 30 mins. Remove and allow to cool slightly before inverting onto serving plates.
4
Meanwhile, add the 2 tbsp of sugar to a pan with 1 tbsp water. Place over a low heat until the sugar starts to dissolve, shake the pan, until the sugar has almost completely dissolved. Add the apple juice and apple slices and turn to coat.
5
Serve the almond and rosemary cups with the apples slices and a scoop of ice-cream. Scatter over the flaked almonds to decorate.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 oz butter, plus extra for greasing, 1/3 cup + 2 tbsp sugar, plus extra for sprinkling, 3 medium eggs, separated, 1 tbsp all purpose flour, and more.

Yes, Baked Almond And Rosemary Cups With Caramelised Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Almond And Rosemary Cups With Caramelised Apples

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