How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur with Onion, Tomato, and Feta?

You need 9 ingredients. The key ingredients include: 1/2 cup chopped red onion, 3 tablespoons extra-virgin olive oil, 1 cup coarse (#3) bulgur, 1 teaspoon dried Aleppo chile flakes or 1/2 teaspoon other dried hot red pepper flakes, or to taste, and more.

Is Bulgur with Onion, Tomato, and Feta suitable as general?

Yes, Bulgur with Onion, Tomato, and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur with Onion, Tomato, and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur with Onion, Tomato, and Feta Recipe

Name: Bulgur with Onion, Tomato, and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped red onion; 3 tablespoons extra-virgin olive oil; 1 cup coarse (#3) bulgur; 1 teaspoon dried Aleppo chile flakes or 1/2 teaspoon other dried hot red pepper flakes, or to taste; 1 large ripe tomato, grated (see cook's note); 1 teaspoon sugar; 2 cups water or chicken or vegetable broth; 1 cup crumbled feta (5 ounces); Garnish: chopped fresh flat-leaf parsley

Bulgur with Onion, Tomato, and Feta – a delicious recipe with red onion, extra-virgin olive oil, coarse, chile flakes, tomato, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped red onion
3 tablespoons extra-virgin olive oil
1 cup coarse (#3) bulgur
1 teaspoon dried Aleppo chile flakes or 1/2 teaspoon other dried hot red pepper flakes, or to taste
1 large ripe tomato, grated (see cook's note)
1 teaspoon sugar
2 cups water or chicken or vegetable broth
1 cup crumbled feta (5 ounces)
Garnish: chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

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Bulgur with Onion, Tomato, and Feta

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