Spiced Tangerine Ham

1. 1

   Squeeze juice from six of the tangerines.

2. 2

   Strain the pulp.

3. 3

   Segment remaining tangerines.

4. 4

   Set aside.

5. 5

   In small bowl, combine cornstarch and tangerine juice until smooth.

6. 6

   Stir in honey, ginger and cloves in non stick skillet with non stick cooking spray.

7. 7

   Brown ham slices on both sides.

8. 8

   Remove and keep warm.

9. 9

   Stir in tangerine juice and add to skillet.

10. 10

    Bring to a boil and cook and stir for two minutes or until thickened.

11. 11

    Stir in the segments, heat through.

12. 12

    Serve over the ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.