Natural Nutella- Raw Vegan Style

1. 1

   If you need to toast your hazelnuts, preheat the oven to 350u00b0F (176u00b0C).

2. 2

   Put hazelnuts on a baking sheet and toast in oven for 12 minutes.

3. 3

   Once the hazelnuts have cooled enough to handle, wrap into a kitchen towel and rub roughly to remove the hazelnut skins. There will be some skins that will just not come off with easy and that's okay- use anyway. Let cool completely.

4. 4

   Next, in a food processor (or a really good blender-vita mix good) blend the hazel nuts until creamy like nut butter.

5. 5

   Add the rest of the ingredients and blend until smooth. Spread over toast, fill a crepe, on top of ice cream, or eat out straight out of the jar!

* Per serving · 4 servings · Values may vary.

No additional tips available.