Baked Alaska Pie Recipe

Name: Baked Alaska Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coconut; 1/4 c. melted butter; 8 large marshmallows; 1/4 lb. German's sweet chocolate; 3/4 c. evaporated milk; 1/2 tsp. vanilla; 3 pt. strawberry ice cream; 3 egg whites; 1/8 tsp. salt; 6 Tbsp. sugar

Servings: persons

1
Combine coconut and butter.
2
Press into an 8 or 9-inch pan. Bake at 300u00b0 for 30 to 35 minutes or until brown.
3
Melt marshmallows and chocolate in milk over hot water.
4
Remove from heat.
5
Add vanilla.
6
Cool.
7
Pack ice cream into crust; cover with chocolate sauce.
8
Freeze until firm.
9
Beat egg whites and salt until foamy.
10
Beat in sugar gradually.
11
Beat until meringue will stand in peaks.
12
Spread over filling, sealing to crust.
13
Sprinkle with additional coconut.
14
Place pie on board.
15
Bake at 500u00b0 for about 2 minutes, or until brown.
16
Serve immediately or return to freezer until ready to serve.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. coconut, 1/4 c. melted butter, 8 large marshmallows, 1/4 lb. German's sweet chocolate, and more.

Yes, Baked Alaska Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Alaska Pie

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