How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Muffins?

You need 5 ingredients. The key ingredients include: 1 1/2 c. Bisquick, 2 eggs, 1/2 c. plain yogurt or dairy sour cream, 1 tsp. dried dill weed, and more.

Is Dilled Muffins suitable as baking & desserts?

Yes, Dilled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dilled Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilled Muffins Recipe

Name: Dilled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick; 2 eggs; 1/2 c. plain yogurt or dairy sour cream; 1 tsp. dried dill weed; 1/4 tsp. onion salt

Dilled Muffins – a delicious recipe with Bisquick, eggs, plain yogurt, dill weed, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Bisquick
2 eggs
1/2 c. plain yogurt or dairy sour cream
1 tsp. dried dill weed
1/4 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dilled Muffins

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