How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Pound Cake "1954"?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Favorite Pound Cake "1954" suitable as baking & desserts?

Yes, Favorite Pound Cake "1954" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Favorite Pound Cake "1954"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Pound Cake "1954" Recipe

Name: Favorite Pound Cake "1954"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 1 c. shortening; 4 to 5 eggs (unbeaten); 3/4 c. sweet milk; 1 1/2 tsp. vanilla

Favorite Pound Cake "1954" – a delicious recipe with flour, sugar, baking powder, salt, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. salt
1 c. shortening
4 to 5 eggs (unbeaten)
3/4 c. sweet milk
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Favorite Pound Cake "1954"

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