Try this homemade Swiss Melt With Tomato and Fresh Basil recipe the whole family will love. Made with Italian bread, swiss cheese, tomatoes and salt. Ea…
This Swiss Melt With Tomato and Fresh Basil relies on simple, everyday ingredients such as tomatoes (thin slices), salt (optional), fresh basil leaf, chopped and butter, softened. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026