How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Melt With Tomato and Fresh Basil?

You need 7 ingredients. The key ingredients include: 8 slices Italian bread, cut in 1/2-inch slices, 4 slices reduced-fat swiss cheese, each cut in half, 8 slices tomatoes (thin slices), salt (optional), and more.

Is Swiss Melt With Tomato and Fresh Basil suitable as general?

Yes, Swiss Melt With Tomato and Fresh Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Melt With Tomato and Fresh Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Melt With Tomato and Fresh Basil Recipe

Name: Swiss Melt With Tomato and Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Italian bread, cut in 1/2-inch slices; 4 slices reduced-fat swiss cheese, each cut in half; 8 slices tomatoes (thin slices); salt (optional); fresh ground black pepper (optional); ½ cup fresh basil leaf, chopped; 4 teaspoons butter, softened

Swiss Melt With Tomato and Fresh Basil – a delicious recipe with Italian bread, swiss cheese, tomatoes, salt, fresh ground black pepper, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices Italian bread, cut in 1/2-inch slices
4 slices reduced-fat swiss cheese, each cut in half
8 slices tomatoes (thin slices)
salt (optional)
fresh ground black pepper (optional)
½ cup fresh basil leaf, chopped
4 teaspoons butter, softened

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

Eats Now Editorial Team

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Swiss Melt With Tomato and Fresh Basil

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