Apple Butterscotch Bars Recipe

Name: Apple Butterscotch Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. wheat flour; 1 tsp baking soda; 1/4 tsp grnd cloves; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/4 c. softened margarine; 1/2 c. dark brown sugar; 1 c. unsweetened applesauce; 1 tsp vanilla; 1 c. finely minced apple (unpeeled); 3/4 c. golden brown raisins; 1/2 c. uncooked oats; 1/2 c. butterscotch chips

Eats Now Editorial Team · 842 kcal · General

Jump to Recipe

Apple Butterscotch Bars Recipe – a delicious recipe with flour, flour, baking soda, cloves, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 c. wheat flour
1 tsp baking soda
1/4 tsp grnd cloves
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 c. softened margarine
1/2 c. dark brown sugar
1 c. unsweetened applesauce
1 tsp vanilla
1 c. finely minced apple (unpeeled)
3/4 c. golden brown raisins
1/2 c. uncooked oats
1/2 c. butterscotch chips

1
Combine first 7 ingredients in a bowl.
2
In a larger bowl, cream margarine.
3
Gradually add in brown sugar and vanilla.
4
Add in flour mix alternately with applesauce.
5
Stir in apples, oats, and chips.
6
Pour into a greased a floured 11 X 7 inch pan.
7
Bake at 350 degrees for 35-40 min.

842

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour, 1/2 c. wheat flour, 1 tsp baking soda, 1/4 tsp grnd cloves, and more.

Yes, Apple Butterscotch Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Brussels Sprouts with Butter and Parsley
Glorified Squash Recipe
Sweet Potato Bourbon Mash
Wet Panther

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy