Nutella Pinwheels

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   ["Roll out your dough and spread Nutella over it, leaving about 1/2"" edge, so it doesn't ooze out. I loaded mine up and it still didn't seep out. Sprinkle it with nuts if you like-I used pecans. Roll it up jelly roll style and put it in the refrigerator for about 30 minutes. After it has chilled, take it out and slice into 1"" slices. Place slices on a parchment-lined cookie sheet and bake for about 12 minutes at 375u00b0 or until they are golden and done."]

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