Bourbon Brown Butter Cadbury Mini Egg Blondies – a delicious recipe with Butter, Brown Sugar, Egg, Egg, Vanilla, Bourbon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Butter an 8x8-inch pan.
2
In a saucepan over medium-high heat, brown the butter. To brown the butter first melt it, whisking frequently. Then wait for it to foam and subside. Once you see brown specks form remove it from the heat and you are done. Pour it into a large mixing bowl and allow it to cool before proceeding.
3
Beat the cooled brown butter and brown sugar until smooth. Add the egg, egg yolk, vanilla, and bourbon and beat until combined. Stir in salt and flour.
4
Once combined, stir in the crushed Cadbury Eggs. Pour the batter into the prepared pan, smooth the top and bake for 20-25 minutes. So easy and so good!
5
Recipe source: Inspired by Smitten Kitchen and Bakeaholic Mama.
313
kcal
Calories
9
g
Fat
45
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ Tablespoons Unsalted Butter, 1-1/2 cup Brown Sugar, 1 Large Egg, 1 Large Egg Yolk, and more.
Yes, Bourbon Brown Butter Cadbury Mini Egg Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
