Baked Acorn Squash with Apricot Preserves

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place squash halves cut side down in a baking dish.

3. 3

   Fill the dish with water to the depth of 1/4 inch.

4. 4

   Bake 40 minutes in the preheated oven.

5. 5

   Remove squash from oven, and set the oven to broil.

6. 6

   Turn squash cut side up in the dish, and season lightly with salt.

7. 7

   Place 1 teaspoon butter and 1 1/2 tablespoons apricot preserves in each squash half.

8. 8

   Return to oven, and broil 5 minutes, or until butter is melted and squash is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.