Baked Acorn Squash

1. 1

   Heat oven to 400°F.

2. 2

   Wash squash, split in half, lengthwise and scrape out seeds.

3. 3

   Put the remaining ingredients into each half.

4. 4

   Bake 45 minutes, in covered pan, containing 2 inches of hot water.

5. 5

   Uncover; bake 15 minutes or until squash is tender and has browned.

6. 6

   Steamed Acorn Squash: Place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around squash, and cover with metal foil.

7. 7

   Cover pan with a tight-fitting lid.

8. 8

   Steam over medium heat 20 minutes or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.