Banana Corn Fritters Recipe

Name: Banana Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c yellow cornmeal; 1/2 c flour; 1 t baking powder; 1/2 t salt; 1/2 t cinnamon; 1/2 t chipotle chile or cayenne pepper; 1 1/4 c mashed bananas (about 3 medium); 1 large egg; 2 T milk or buttermilk; 2 T canola oil, divided

Servings: persons

3/4 c yellow cornmeal
1/2 c flour
1 t baking powder
1/2 t salt
1/2 t cinnamon
1/2 t chipotle chile or cayenne pepper
1 1/4 c mashed bananas (about 3 medium)
1 large egg
2 T milk or buttermilk
2 T canola oil, divided

1
Preheat oven to 400. Coat baking sheet with cooking spray.
2
Whisk cornmeal, flour, baking powder, salt, cinnamon, and chipotle in
3
medium bowl. Mix banana, egg and milk in another bowl. Add cormeal to
4
banana and stir just until incorporated.
5
Heat 1 T oil in large nonstick skillet over med-high heat. Reduce heat to
6
medium. Spoon 2 T batter into pan (5 at a time). Cook until golden, 30
7
seconds to 2 minutes per side. Transfer to baking sheet. When sheet is
8
full, bake until puffed and firm to touch, 8 to 10 minutes.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c yellow cornmeal, 1/2 c flour, 1 t baking powder, 1/2 t salt, and more.

Yes, Banana Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Corn Fritters

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