Roasted Baby Vegetables

1. 1

   Preheat oven to 400u00b0F. Combine all vegetables except zucchini in large bowl; toss with 3 tablespoons oil. Spread out vegetables on large rimmed baking sheet; reserve bowl. Sprinkle vegetables with salt and pepper. Roast vegetables 15 minutes.

2. 2

   Meanwhile, add zucchini to reserved bowl. Drizzle with 1 teaspoon oil; sprinkle with salt and pepper and toss to coat.

3. 3

   Add zucchini to baking sheet with vegetables. Roast until all vegetables are tender, stirring occasionally, about 15 minutes. DO AHEAD:

4. 4

   Sprinkle vegetables with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.