-
1
Brown the ground beef in a dutch oven and the seasoning salt, garlic powder, oregano, black pepper, and Worcestershire sauce at this point.
-
2
Sorry for that lack of amounts, I just eyeball it and with the spice I find it is an individual taste.
-
3
If you are using table salt instead of seasoned salt do not add very much when you are browning the beef -- the pasta sauce has a fair bit of it.
-
4
After the meat is browned add the pasta sauce, mushrooms, and parmasan cheese.
-
5
put the water in the jar the pasta sauce was in and give it a good shake or two and add it ai the meat sauce.
-
6
(it beats scraping all the pasta sauce out of the jar) bring to a boil then reduce to med/low and let simmer leave uncovered and stir occasionally.
-
7
Let it cook for about 1hour or so, you just want it to thicken a bit.
-
8
Cook you spaghetti, well try not to cook it completely -- all little under cooked is best, don't worry it will finish in the oven.
-
9
The build :).
-
10
after everything is ready to go pour the meat sauce in to a bowl.
-
11
Take the dutch oven that it was in and put it about 1/2 of the spaghetti (don't clean it rinse it or anything) ladle on about half of the meat sauce and smooth it out.
-
12
Add the rest of the spaghetti and then the rest of the meat sauce.
-
13
Add the grated mozzarella cheese on top (cover liberally).
-
14
Place in a oven preheated to 400f bake untill the cheese has melted then broil to brown the cheese.
