Bake-Off Twenty-Nine Zucchini Crescent Pie Recipe

Name: Bake-Off Twenty-Nine Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. thinly sliced unpeeled zucchini; 1 c. coarsely chopped onion; 1/2 c. margarine or butter; 1/2 c. chopped fresh parsley or 2 Tbsp. parsley flakes; 1/2 tsp. each salt and black pepper; 1/4 tsp. each: garlic powder, sweet basil and oregano; 2 eggs, well beaten; 8 oz. (2 c.) shredded Muenster or Mozzarella cheese; 1 (8 oz.) can Pillsbury quick crescent roll dough; 2 tsp. Dijon-style or prepared mustard

Servings: persons

1
In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
2
Stir in parsley and seasonings.
3
In a large bowl, blend eggs and cheese.
4
Stir in vegetable mixture. Separate crescent roll dough into 8 triangles.
5
Place in ungreased 11-inch quiche pan, 10-inch pie pan or 12 x 8-inch baking dish; press over bottom and up sides to form crust.
6
Spread crust with mustard.
7
Pour vegetable mixture evenly into crust.
8
Bake at 350u00b0 for 18 to 20 minutes, or until knife, inserted near center comes out clean.
9
If crust becomes too brown, cover with foil during last 10 minutes of baking.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 c. thinly sliced unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. margarine or butter, 1/2 c. chopped fresh parsley or 2 Tbsp. parsley flakes, and more.

Yes, Bake-Off Twenty-Nine Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bake-Off Twenty-Nine Zucchini Crescent Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions