Grainy Goodness Muffins Recipe

Name: Grainy Goodness Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups All-purpose Flour; 2/3 cups Whole Wheat Flour; 1/3 cups Yellow Cornmeal; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Buttermilk; 1/4 cups Pure Maple Syrup; 2 whole Eggs; 8 Tablespoons Melted Butter, Slightly Cooled; 1 cup Moist Dried Fruit, Chopped If Necessary (Dates, Rasins, Currants, Or Cranberries)

Servings: persons

2/3 cups All-purpose Flour
2/3 cups Whole Wheat Flour
1/3 cups Yellow Cornmeal
1/4 cups Sugar
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Buttermilk
1/4 cups Pure Maple Syrup
2 whole Eggs
8 Tablespoons Melted Butter, Slightly Cooled
1 cup Moist Dried Fruit, Chopped If Necessary (Dates, Rasins, Currants, Or Cranberries)

1
Preheat oven to 350 degrees.
2
Spray muffin cups with baking spray, or line with muffin liners. I line my pans, then spray the liners! That way you won't lose any crumbs.
3
In a large bowl whisk your dry ingredients. In a large glass measuring cup,whisk the buttermilk, maple syrup, eggs, and melted butter.
4
Make a small well in the dry ingredients and pour in the wet. With a whisk or rubber spatula, stir till JUST COMBINED. Do NOT overmix. If it's a little lumpy yet, you did just fine! Stir in any desired fruit or nuts.
5
Divide the batter evenly between the muffin cups. (A large cookie scoop works great!)
6
Bake for about 18-20 minutes or until the tops have a hint of golden brown to them, and a toothpick inserted into the center comes out clean.
7
Transfer the pan to a wire rack. After five minutes, gently lift each muffin out of its mold and finish cooling on a wire rack. Or serve warm with butter or a slice of good cheese!

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cups All-purpose Flour, 2/3 cups Whole Wheat Flour, 1/3 cups Yellow Cornmeal, 1/4 cups Sugar, and more.

Yes, Grainy Goodness Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grainy Goodness Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions