Strawberry And Rosemary Scones Recipe

Name: Strawberry And Rosemary Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1 Tablespoon Finely Chopped Rosemary; 1/4 teaspoons Fine Sea Salt; 6 Tablespoons Unsalted Butter , Cut Into 1/2 -inch Pieces; 1 cup Whole Milk; 1/3 cups Strawberry Jam; 1/4 cups Lemon Juice; 2 cups Powdered Sugar; 1-1/2 Tablespoon Water

Servings: persons

2 cups All-purpose Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1 Tablespoon Finely Chopped Rosemary
1/4 teaspoons Fine Sea Salt
6 Tablespoons Unsalted Butter , Cut Into 1/2 -inch Pieces
1 cup Whole Milk
1/3 cups Strawberry Jam
1/4 cups Lemon Juice
2 cups Powdered Sugar
1-1/2 Tablespoon Water

1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Combine flour, sugar, baking powder, rosemary and salt. Then, cut in the butter until the mixture is a coarse meal. Gradually stir in milk.
2
Flour a surface and roll out the dough to 1/2 inch thick and cut into individual scones with a heart-shaped cookie cutter (or regular round biscuit cutter).
3
Place on the lined baking sheet. Make an indention in the center of each scone and fill with 1 teaspoon of jam. Bake on the center rack for 18-20 minutes.
4
Once the scones are done, you can make and top with the lemon glaze, if you want. I suggest a light drizzle of the glaze so it does not overwhelm the scone.
5
To make the glaze, combine the lemon juice, powdered sugar and water and drizzle over the warm scones.

753

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Sugar, 2 teaspoons Baking Powder, 1 Tablespoon Finely Chopped Rosemary, and more.

Yes, Strawberry And Rosemary Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Rosemary Scones

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