Bake Me Crazy Chicken with Gravy Recipe

Name: Bake Me Crazy Chicken with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) boneless skin-on chicken breasts; 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; 1 tablespoon smoked paprika; 2 tablespoons olive oil; 3 tablespoons butter; 1 tablespoon minced garlic; 1 shallot, diced; 3 tablespoons all-purpose flour; 4 cups chicken stock, cold; Salt and freshly cracked black pepper; Dash sherry vinegar; 2 tablespoons chopped parsley leaves; 2 tablespoons chopped tarragon leaves

Servings: persons

4 (6-ounce) boneless skin-on chicken breasts
1 teaspoon salt
1 teaspoon freshly cracked black pepper
1 tablespoon smoked paprika
2 tablespoons olive oil
3 tablespoons butter
1 tablespoon minced garlic
1 shallot, diced
3 tablespoons all-purpose flour
4 cups chicken stock, cold
Salt and freshly cracked black pepper
Dash sherry vinegar
2 tablespoons chopped parsley leaves
2 tablespoons chopped tarragon leaves

1
Preheat the oven to 375 degrees F.
2
In a large skillet over medium-high heat, add the oil.
3
Season both sides of the chicken with salt, pepper and smoked paprika.
4
Put the chicken, skin side down, into the hot oil and sear until nicely browned, about 2 to 3 minutes.
5
Flip and sear for an additional minute.
6
Remove from pan and arrange them on a quarter sheet tray with a rack.
7
Bake until the chicken is cooked through, about 6 to 8 minutes.
8
Remove from the oven to a cutting board and allow to rest for about 5 minutes before slicing
9
For the sauce:
10
In a medium saucepan, over medium-high heat, add the butter.
11
Add the garlic and shallots and cook until fragrant, about 1 to 2 minutes.
12
Stir in the flour to form a pasty roux.
13
Add the chicken stock and bring the mixture to a boil, stirring frequently.
14
Turn heat down to medium.
15
Season the sauce with salt and pepper, to taste, and mix well.
16
Add the sherry vinegar and simmer for 2 to 3 minutes to thicken the sauce.
17
Stir in the chopped parsley and tarragon.
18
Transfer the sliced chicken to serving plates and drizzle with the sauce.

763

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6-ounce) boneless skin-on chicken breasts, 1 teaspoon salt, 1 teaspoon freshly cracked black pepper, 1 tablespoon smoked paprika, and more.

Yes, Bake Me Crazy Chicken with Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bake Me Crazy Chicken with Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions