Steak & Plantain Stir-Fry

1. 1

   Cook bacon in large skillet on medium-high heat until crisp, stirring occasionally.

2. 2

   Remove bacon from skillet, reserving drippings in skillet.

3. 3

   Set bacon aside for later use.

4. 4

   Add steak, in batches, to drippings in skillet; cook and stir 1 to 2 min.

5. 5

   or until evenly browned.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Add 1/4 cup of the dressing and the plantains to skillet.

8. 8

   Cook 4 min.

9. 9

   on each side or until plantains are browned on both sides.

10. 10

    Add steak, bacon, onions and remaining 1/4 cup dressing; mix well.

11. 11

    Bring to boil.

12. 12

    Reduce heat to medium; cover.

13. 13

    Cook 5 min.

14. 14

    until onions are tender and steak is cooked through.

15. 15

    Sprinkle with cilantro just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.