Bake Fish And Garlic Bread Recipe

Name: Bake Fish And Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: For Bake Fish; 1/2 kg kingfish; 1 cup all-purpose flour; 1/2 liter milk; 1 (113 g) can cheddar cheese, grated; 1/2 teaspoon ajinomoto; 100 g butter; 1 egg; For Garlic Bread; 1 garlic clove; 100 g butter; 1 loaf French bread; 100 g mozzarella cheese, grated; salt; 1/2 teaspoon ajinomoto

Servings: persons

For Bake Fish
1/2 kg kingfish
1 cup all-purpose flour
1/2 liter milk
1 (113 g) can cheddar cheese, grated
1/2 teaspoon ajinomoto
100 g butter
1 egg
For Garlic Bread
1 garlic clove
100 g butter
1 loaf French bread
100 g mozzarella cheese, grated
salt
1/2 teaspoon ajinomoto

1
Boil the fish in a cup of water.
2
Don't drain the soup.
3
It will be used to make the sauce.
4
To make the sauce, melt butter in a heavy base pan on low heat.
5
Blend in flour.
6
Stir and cook for 2 minutes.
7
Add milk, fish soup, egg, ajinomoto, salt and 50gm of cheese.
8
Boil until thickened.
9
Brush some butter in a baking dish.
10
Arrange the boneless fish pieces in it.
11
Pout the white sauce over the same.
12
Garnish with cheese.
13
Bake for 15 minutes until the surface becomes golden.
14
Garlic bread: To prepare this, crush the garlic and mix it with soft butter, salt and ajinomoto.
15
Add the grated cheese.
16
Bake for 10 minutes until the cheese melts.
17
Serve the bake fish with garlic bread right away!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Bake Fish, 1/2 kg kingfish, 1 cup all-purpose flour, 1/2 liter milk, and more.

Yes, Bake Fish And Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bake Fish And Garlic Bread

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