Bake Beans

Name: Bake Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick margarine; 1 Tbsp. chopped celery; 1/2 pod green pepper (chopped); 1 med. onion (chopped); 1/2 c. sugar; 1 large can pork and beans; 1/2 c. catsup; 1 tsp. mustard; 1 Tbsp. Worcestershire Sauce; Bacon strips

Eats Now Editorial Team · 166 kcal · Meat & Poultry

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Bake Beans – a delicious recipe with margarine, celery, green pepper, onion, sugar, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 stick margarine
1 Tbsp. chopped celery
1/2 pod green pepper (chopped)
1 med. onion (chopped)
1/2 c. sugar
1 large can pork and beans
1/2 c. catsup
1 tsp. mustard
1 Tbsp. Worcestershire Sauce
Bacon strips

1
Saute celery, pepper and onion in margarine.
2
Mix in remaining ingredients.
3
Pour into baking dish and top with bacon strips.
4
Bake uncovered at 300u00b0 for 1 1/2 hours.

166

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 stick margarine, 1 Tbsp. chopped celery, 1/2 pod green pepper (chopped), 1 med. onion (chopped), and more.

Yes, Bake Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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