How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bak Choy And Egg Soup?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 liter stock, 3 clove pounded garlic, 1 tbsp oil, and more.

Is Bak Choy And Egg Soup suitable as soups & stews?

Yes, Bak Choy And Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bak Choy And Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bak Choy And Egg Soup Recipe

Name: Bak Choy And Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 liter stock; 3 clove pounded garlic; 1 tbsp oil; 4 cup bak choy; 1 cherry plum tomato

Bak Choy And Egg Soup – a delicious recipe with eggs, liter, garlic, oil, bak choy, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs
1 liter stock
3 clove pounded garlic
1 tbsp oil
4 cup bak choy
1 cherry plum tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

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Bak Choy And Egg Soup

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