Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 2 (10 oz.) pkg. chopped frozen broccoli; 1 1/2 tsp. salt; 1 tsp. pepper; 1/4 tsp. garlic; 2 c. shredded American cheese; 1 chopped onion; 1 c. milk; 1 c. cream; 1/4 c. butter; 1/2 c. all-purpose flour; 1/2 c. cold water

Servings: persons

6 c. water
2 (10 oz.) pkg. chopped frozen broccoli
1 1/2 tsp. salt
1 tsp. pepper
1/4 tsp. garlic
2 c. shredded American cheese
1 chopped onion
1 c. milk
1 c. cream
1/4 c. butter
1/2 c. all-purpose flour
1/2 c. cold water

1
In a 3-quart pan, bring 1 1/2 quarts of water to a boil.
2
Add broccoli and onion.
3
Boil 10 minutes.
4
Add seasonings and shredded cheese.
5
Stir until cheese melts.
6
Add milk, cream and butter. Stir to boiling.
7
Slowly add water to flour, stirring constantly, until mixture is smooth.
8
Slowly add to hot mixture, stirring rapidly.
9
Cook and stir soup until it is the consistency of heavy cream.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. water, 2 (10 oz.) pkg. chopped frozen broccoli, 1 1/2 tsp. salt, 1 tsp. pepper, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

How did you like this recipe?

Frequently Asked Questions