How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bajan Spice Paste (Barbados) Recipe?

You need 12 ingredients. The key ingredients include: 1/2 c. virgin extra virgin olive oil juice of 1 lime, 2 Tbsp. packed thyme leaves, roughly minced, 2 Tbsp. packed sage leaves, roughly minced, 2 Tbsp. packed basil leaves, roughly minced, and more.

Is Bajan Spice Paste (Barbados) Recipe suitable as general?

Yes, Bajan Spice Paste (Barbados) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bajan Spice Paste (Barbados) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bajan Spice Paste (Barbados) Recipe

Name: Bajan Spice Paste (Barbados) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. virgin extra virgin olive oil juice of 1 lime; 2 Tbsp. packed thyme leaves, roughly minced; 2 Tbsp. packed sage leaves, roughly minced; 2 Tbsp. packed basil leaves, roughly minced; 2 x cloves garlic, peeled and roughly minced; 1 x Scotch bonnet chili, seeded and chopped; 3 x scallions, chopped; 2 sm inner stalks celery, chopped; 1/2 tsp warm paprika; 1/4 tsp grnd cloves; 1/4 tsp grnd mace; 1/4 tsp salt freshly grnd black pepper to taste

Try this homemade Bajan Spice Paste (Barbados) recipe the whole family will love. Made with virgin extra virgin olive oil juice, thyme, sage and basil. …

This Bajan Spice Paste (Barbados) relies on simple, everyday ingredients such as x scallions, chopped, warm paprika, grnd cloves and grnd mace. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bajan Spice Paste (Barbados) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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