How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish, Fennel & Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 medium potato, sliced, 1/2 fennel bulb, sliced, 10 oz. jar peppers, drained and sliced, A handful of basil leaves, and more.

Is Fish, Fennel & Potato Casserole suitable as seafood?

Yes, Fish, Fennel & Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish, Fennel & Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish, Fennel & Potato Casserole Recipe

Name: Fish, Fennel & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, sliced; 1/2 fennel bulb, sliced; 10 oz. jar peppers, drained and sliced; A handful of basil leaves; 2 (5 oz.) cod fillets; 1 tbsp. lemon and pepper breadcrumbs; 1/2 lime; 2 tsp. olive oil

Fish, Fennel & Potato Casserole – a delicious recipe with potato, fennel bulb, peppers, handful of basil leaves, cod fillets, lemon and pepper breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium potato, sliced
1/2 fennel bulb, sliced
10 oz. jar peppers, drained and sliced
A handful of basil leaves
2 (5 oz.) cod fillets
1 tbsp. lemon and pepper breadcrumbs
1/2 lime
2 tsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

Eats Now Editorial Team

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Fish, Fennel & Potato Casserole

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