Baja Salmon Avocado

1. 1

   Cut avocados in half and scoop out avocado, leaving 1/4 inch rim for shell.

2. 2

   Set aside halved shells.

3. 3

   Reserve avocado and dice to combine with remaining ingredients.

4. 4

   Combine salmon, lemon juice, lime juice, and seasoning and stir gently.

5. 5

   Toss diced avocado, tomato, onion, jalapeno, and cilantro with seasoned salmon.

6. 6

   Fill avocado shells with salmon tomato mixture.

7. 7

   Serve with hot sauce and tortilla chips if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.